FOOD ALLERGEN CONSULTING & TRAINING
FOOD ALLERGIES AFFECT 32M AMERICANS
Paired with Chef Joel Schaefer’s industry-leading food allergy training program, we can help put your staff and your guests at ease.
Chef Joel and Chef Nick are here for you. From Dineable Food Profiles to menu development to staff training, we’ve got you covered.
Interested in learning more?
Take the stress out of managing food allergies in your professional kitchen.