FOOD ALLERGEN CONSULTING & TRAINING

DOES YOUR BUSINESS HAVE A FOOD ALLERGEN POLICY?

proper food allergen safety increases profits and loyalty, and saves lives.

Chef Joel and Chef Nick are here for you. From policy review & creation to menu development to staff training, we’ve got you covered.

Dineable’s Food Profile platform can give you the advance notice you need to impress your guests and improve your bottom line.

Paired with Chef Joel Schaefer’s industry-leading food allergy training program, we can help put your staff and your guests at ease.

Take the stress out of managing food allergies in your professional kitchen.