See how our partners and clients use Dineable to empower their staff and deliver high hospitality for their guests.

1,000+ Guest Food Allergy Conference

Food Allergy Research & Education (FARE) / Gaylord National (Marriott)
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The Contains: Courage® FARE Summit was held on Nov 1 - Nov 3 2019 at the stylish Gaylord National Resort & Convention Center, bringing together more than 1,000 members of the food allergy community to learn, support each other, and make new friendships. A buffet luncheon on Nov 2 called for the Gaylord’s banquet and food service staff (Stars) to go above and beyond in order to prepare and serve a delicious, safe meal.

fare logo and gaylord national logo

Save Money & Understand Guest Dietary Needs @ Multiple Conferences

The Women in Tech Summit (WITS)
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The Women in Tech Summit connects, inspires and educates women in technology. Multiple summits are held yearly throughout the U.S.A, and WITS co-founder Gloria Bell began using Dineable in 2019 to help save money and better understand attendees dietary needs.

women in tech summit logo

Acclaimed Caterer Captures New Market & Empowers Staff

Sovana Bistro, Kennett Square, PA
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Sovana Bistro has implemented Dineable throughout its catering & private events business, helping to capture and impress the growing market of guests with food restrictions and dietary needs.

sovana bistro logo

High-Hospitality Private Event For Catering & Event Professionals

National Association for Catering & Events (NACE), Philadelphia Chapter - Dining in the Dark
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NACE Philadelphia staged a premier, high-hospitality event called "Dining in the Dark" on Sep 10, 2019 at the Mann Center in Philadelphia's Fairmount Park, catered by Constellation Catering. Guests were served a two course meal while blindfolded for an unique and unparalleled dining experience. As the menu could not be shared with guests in advance, NACE & Constellation needed a simple way to ensure all food allergies and dietary needs were communicated and accommodated.

NACE philadelphia logo