Founded for people and businesses looking for “what’s next” in food sustainability and personalization Dineable is all about making the organizer’s job easier. Dineable counts up how many are eating and who can and can’t eat what so that the meeting or event planner can work with hospitality leaders including caterers, food service providers, and restaurants offering private dining.
Dineable’s journey starts with workplace dining, conferences, special events, and professional associations. So many times people show up, but the right food doesn’t, and there’s usually waste at the end. We help organizers get accurate counts of how many are eating and what restrictions and diets need to be accommodated for, and smooth the workflow for busy professionals that are always arranging logistics for the next meeting, conference or event.